Žabljak is a beautiful mountain town located in Montenegro, known for its untouched nature and mountain landscapes. Along with nature, Žabljak also offers a diverse cuisine with local specialties. Here are some dishes that you could try when visiting Žabljak:

1. **Kajmak**: Kajmak is a traditional dairy product that is often served with meals or as a spread on bread. It is a type of cream-like milk cheese that is usually made from cow's or sheep's milk.

2. **Sour milk**: Sour milk is another popular dairy product in Montenegro. This refreshing drink is often served with meals or used in the preparation of various dishes.

3. **Kačamak**: Kačamak is a traditional dish made from corn flour and boiled water. It is usually served with dairy products such as sour milk, cream or cheese.

4. **Cooked meat dishes**: In Žabljak you will find various meat specialties such as lamb roast, beef stew (beef soup) and various pork dishes.

5. **Priganice**: Priganice are a type of donuts that are often served with honey or jam. These sweet dishes are often eaten for breakfast or as dessert.

6. **Cheese Pie**: Cheese pie is a traditional dish consisting of thin layers of dough filled with cheese and baked in the oven. This dish is popular throughout the Balkan region.

7. **Fish from the Tara River**: Fish specialties from rivers and lakes can often be found on restaurant menus near Žabljak. Enjoy various types of fresh fish, such as carp, perch and carp.

8. **Hunting specialties**: Considering the wealth of nature around Žabljak, hunting specialties are often present in local cuisine. These can be dishes such as game, rabbit or venison.

9. **Brandy**: Brandy is a traditional alcoholic drink that is often served with meals or as a digestif. You can try various types of brandy, such as plum or pear brandy.

10. **Cut meat and sausages**: Cured meat and various types of sausages are often available as side dishes or snacks. These dishes can be a great choice for a light meal or a spicy snack.

When visiting Žabljak, you have the opportunity to explore and try these local specialties. Restaurants, bars and local inns will give you the opportunity to embark on a true Montenegrin culinary adventure.